Getting ready for Eid!

The day before Eid, the H family spent the evening trolling the malls in town. Picking up last minute bits and bobs. Baby boots to match the outfit. Ingredients to to "realize" a fanciful menu... Breakfast- Batura (Savoury, slightly sour, leavened flat bread- Dr J's description) with mutton stew. Lunch- Mutton Biriyani, Traditional Kerala Chicken Fry,... Continue Reading →

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